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Santa Rosa Shrimp

State: Florida


1 1/2 pounds raw Florida shrimp, peeled and deveined

2 tablespoons minced Florida garlic

1 tablespoon Florida lime juice

1 teaspoon ground thyme

1 teaspoon salt

1/2 teaspoon white pepper  

Non-stick cooking spray

2 cups fresh Florida corn kernels

1 cup chopped Florida green bell peppers

1 cup chopped Florida red bell peppers

1/2 cup chopped Florida onions

1 large Florida tomato, cut in 8 pieces  

Drain shrimp of all excess water. In large mixing bowl combine shrimp, garlic, lime juice, thyme, salt and white pepper; mix coating well. Lightly oil large skillet with cooking spray and cook shrimp on medium high for 6 to 8 minutes, stirring occasionally. Remove shrimp from skillet; set aside. In same skillet add corn, bell peppers and onion; cook on medium until corn is tender. Add shrimp and tomatoes to skillet and cook until shrimp are opaque in the center

6 servings

Nutritional Value Per Serving
Calories: 180.3, Calories From Fat: 18, Protein: 25.0 g, Total Carbohydrates: 15.84 g, Fat Total: 1.96g, Saturated Fat: .44 g, Cholesterol: 221.13 mg


For more of Florida's seafood recipes, click here.